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women in food

‘A Profession For All’ Event: How to recruit more women into the food industry

Out of 250,000 chefs in the country, less than 20 percent are women, and the numbers are reducing year-on-year. It’s the same story across the food and hospitality industry, despite a serious staff shortage, so what can you do to recruit more women into your business? At the ‘A Profession For All’ Event at Westminster […]

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veganism world meat free week

Veganism has hit the mainstream: here’s the proof

World Meat Free Week might be over, but the penchant for plant-based meals shows no sign of slowing, as an increasing number of people embrace veganism (at least some of the time). Not only did a record number of people sign up to Veganuary this year, vegan cookbooks are still in Amazon’s top 20 best […]

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What the World’s 50 Best Restaurants 2018 can tell us about where the industry is going

When it comes to celebrating top grub, The World’s 50 Best Restaurants list is the Godfather presiding over the food industry. This year’s ceremony in Bilbao drew the great and the good from the world’s top eateries to celebrate pioneering restaurants and chefs. The resultant list gives some key insights into what has and hasn’t […]

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