Jack Stoker - William Murray
Close

Thinking about your waste(line) this Christmas

For a couple of weeks in December (or for some of us, a solid month), we eat whatever we want and don’t think about our waist-line for a second. But, while we’re not thinking much about our waists, a lot of companies are busy thinking about waste. Food waste continues to be a big deal. […]

Read more Like this post0

A sugar kick without the gelatine? Sweet.

Earlier this week, the entire world (or at least the 6-or-so million people that watched) were shocked to see Lord Sugar name his two finalists both winners of this year’s The Apprentice. One of the winners, Sarah Lynn, is a sweet firm owner. Clearly, Lord Sugar saw the opportunity for a sweet profit. But however […]

Read more Like this post1

Vegan victories aplenty before Vegan Month

November is Vegan Month, but the last few weeks have already been particularly vegan friendly themselves. From plant-based pop-ups to meat-free menus, restaurants are giving vegans a much greater choice. Nando’s has added to their veggie options with a Sweet Potato & Butternut Burger and Supergreen Burger, both available in vegetarian and vegan options. Over […]

Read more Like this post0

A delicious day at Délifrance UK

Recently some of the William Murray team travelled to new client Délifrance’s offices in Southall for a delicious on-boarding session and a first-hand look at inspired bakery. The day started, as every day should, with coffee and impeccable viennoiserie. From perfectly crafted croissants to beautiful butter pains au chocolat, there was plenty to go around. […]

Read more Like this post0

No hate for the humble plate

Whether it’s in a shoe or on a horn, restaurants have really shoehorned in new ways to serve food in recent years. For some customers, food served on a slate instead of a plate was hard to stomach. Well nowadays, dog bowls, plant pots, shovels and shoes (yep, we weren’t kidding) have all replaced the […]

Read more Like this post0
Go top