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Protein: the most powerful word in food today?

I don’t know what you’re up to while you’re reading this. To be honest, it would be weird if I did. But, if you’re having a bite to eat, some yoghurt for breakfast, a salad at lunch, or a quick snack, take a look at the packaging. There’s one word that’s probably big, bright and […]

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The new challenge: FDIN ‘Global Trends’ Conference highlights

Earlier in the summer, we were at the FDIN ‘Global Trends’ Conference. An exceptional setting, exciting speed-networking and expert speakers made it an event to remember. Here are some of our highlights. A plate of sustainability, with a side of ethics Snact co-founder Michael Minch-Dixon discussed one of the biggest topics in food and drink […]

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Timing and technology: today’s takeaway takeaways

“Your pizza is on the road.” Well pick it up will you, we’re all watching… Takeaways are always a guilty pleasure. I’m fairly sure it’s impossible to order a takeaway without a little guilt. Haven’t bothered shopping? Takeaway. Have food but can’t be bothered to cook? Takeaway. Hungover? Bacon sarnie… then a takeaway. But, you’ll […]

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School caterers’ role in childhood obesity

To say we’re staring down the barrel of a childhood obesity epidemic is frankly a lie. We’re already in it. But, in the war on childhood obesity, caterers sit on the front line. School’s out for summer, but that doesn’t mean Ofsted is relaxing in the sweltering summer sun. In August 2016, the government published […]

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Announcing our freshest new client: Fresh Montgomery

We’re excited to announce that we’re providing PR and communications support for event-expert Fresh Montgomery’s two new shows: The Professional Kitchen Show and The Foodservice Show. Both shows are running alongside each other for one unmissable event at the NEC Birmingham on 22-23 January 2019. Ross Carter, portfolio director at Fresh Montgomery, says: “The Foodservice […]

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Appetising apps and fancy fruit bowls: the fight on food waste

Food waste continues to plague bins and the news in equal measure. It’s a serious issue that two new tools look to tackle head on. One wants you to get sharing with your neighbour, the other is a little more alarming. The anti-waste ‘Alarm Cup’ Is there a sadder sight than a fruit bowl filled […]

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Telemetry, table-top taps and terrific cups: our ECE highlights

European Coffee Expo (ECE) is the new show on the block. Its inaugural event took over Olympia, London on 22-23 May, bringing some of the biggest names and brightest players in the coffee scene together. As coffee and trade show addicts, we just had to visit. There was a lot on show, but we’ve narrowed […]

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Thinking about your waste(line) this Christmas

For a couple of weeks in December (or for some of us, a solid month), we eat whatever we want and don’t think about our waist-line for a second. But, while we’re not thinking much about our waists, a lot of companies are busy thinking about waste. Food waste continues to be a big deal. […]

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A sugar kick without the gelatine? Sweet.

Earlier this week, the entire world (or at least the 6-or-so million people that watched) were shocked to see Lord Sugar name his two finalists both winners of this year’s The Apprentice. One of the winners, Sarah Lynn, is a sweet firm owner. Clearly, Lord Sugar saw the opportunity for a sweet profit. But however […]

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Vegan victories aplenty before Vegan Month

November is Vegan Month, but the last few weeks have already been particularly vegan friendly themselves. From plant-based pop-ups to meat-free menus, restaurants are giving vegans a much greater choice. Nando’s has added to their veggie options with a Sweet Potato & Butternut Burger and Supergreen Burger, both available in vegetarian and vegan options. Over […]

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