Crisis. It’s every company’s worst nightmare. Something bad happens. The media catches wind of it. And your reputation is on the line. And today, news travels fast. Particularly when you add social media in to the mix. All of a sudden, that crisis can spread like wildfire. And then go on smoldering in the background, […]
Say hello to Taste Portugal – the initiative from AHRESP (the Portuguese hospitality & catering association) that’s putting the gastronomy of Portugal on a global stage. Portugal’s foodie culture is at the heart of its identity – its traditions, culture, and geography. We’re very excited to bring a taste of that rich culture to the attention […]
May we introduce our newest client, Noetic – the business performance specialist that uses powerful technology to radically improve hotels’ profitability. By helping hotels make sense of their own data in ways they never thought possible, Noetic helps hotels see the whole picture – so they can make the most of every room, every guest, […]
Every now and then, heads in the office jerk round en masse in response to a certain Antipodean’s butchering of the English language. To celebrate, Rupert’s donned his ‘thongs’ (flip flops) as we run through a short list of words our favourite bogan, Anna Berry, says quite wrongly. May we present, Posho & Bogan: The Pilot.
We’ve only gone and done it again! Hot off the heels of picking up three B2B Marketing Awards at the end of last year, we took two more trophies home at last night’s PRmoment Awards 2017. We always had a feeling we were the best – and all those judges can’t be wrong. The PRmoment Awards have quickly become a […]
If you’re like me and love preparing and eating good food, you’ll love the hands-on approach to learning at Waitrose Cookery School. As a guest of Bridget from BrandGuild, I was treated to a curry masterclass slap bang in the heart of Kings Cross Granary Square – which has transformed into a foodie heaven over […]