Rupert Bradshaw - 2/2 - William Murray

Top of the class: Waitrose Cookery School

If you’re like me and love preparing and eating good food, you’ll love the hands-on approach to learning at Waitrose Cookery School. As a guest of Bridget from BrandGuild, I was treated to a curry masterclass slap bang in the heart of Kings Cross Granary Square – which has transformed into a foodie heaven over […]

Read more Like this post0

High street eats to try this Veganuary… according to Twitter

Forget Dry January, the one to try this year is Veganuary (or so we’re assured by our resident vegan). As you might have guessed, Veganuary aims to get people across the globe to ‘go vegan’ for January. But if you don’t fancy cooking for yourself – where’s good? Well, just ask this Twitter user… ‘Writer […]

Read more Like this post0

Will the real Captain Morgan please stand up

Wes Morgan, long term journeyman footballer and captain of reigning Premier League champions Leicester city, has just signed a killer new deal. But not with Leicester City. Wes Morgan has just been signed up as an ambassador for Captain Morgan Rum (see what they did there?) The Leicester skipper recently tweeted a pic of his […]

Read more Like this post0

Getting a little nosy at The Restaurant Show

Take a bow, The Restaurant Show. As always, it was a really well put together event packed with fantastic things to see, taste and do. And it was great to see lots of old faces and make some new friends too. However, there was one stand in particular we thought deserved its own mention… The […]

Read more Like this post0

Winner roast dinners revealed

The best pub roasts in the UK have been revealed today as we hit the halfway mark in British Roast Dinner Week – sponsored by KNORR® and supported by Colman’s®. The regional winners are: South England: The Granville, Canterbury Midlands: The Narrow Boat at Weedon, Northampton North England: The Blue Pig, Manchester Wales: Bunch of […]

Read more Like this post0

Help find the Best British Roast Dinner

Whether it’s a classic beef, tender lamb, moist chicken or mouth-watering pork with crackling – there’s nothing we love more than a hearty pub roast. But not all roasts are created equal. Only one can lift the prestigious title of Best British Roast Dinner 2016. And it’s up to you to help find it… This […]

Read more Like this post0

There’s a new burger topping in town (and it’s pure gold)

Got the hump with poor quality burgers? Try the burger-with-a-difference at the Emirates Palace in Abu Dhabi. The 7 oz. camel patty is made with minced leg meat and spiced with cumin, garlic and onion. Oh, it’s also topped with 24 carat gold flakes. Full marks for ostentation, but perhaps not quite the tasty relish […]

Read more Like this post0

William Murray goes international in FoodService Europe & Middle East

If you happen to flick through the new international issue of FoodService Europe & Middle East, you might just see a familiar name… ours. We’ve appeared in the only B2B publication for the multinational foodservice industry after the magazine published an article we wrote on London’s buzzing breakfast scene. The piece covers everything from Cereal […]

Read more Like this post0

Fool of fun

We love a laugh here at William Murray HQ, so have been enjoying some Friday fun with the industry’s April Fools. So, before the clock strikes 12, here’s a couple of our faves… Lickable technology Big Hospitality’s story of lickable technology didn’t quite have us reaching for our smartphones – but it did raise a smile. […]

Read more Like this post0

How Hotelympia 2016 made an impression…. 148,482 of them

Although the venue was slightly smaller than it has been in the past, Hotelympia 2016 remained true to its mythological namesake in terms of atmosphere – as big and bold as ever. Pans sizzled, kettles whistled, and that famous Hotelympia energy filled every inch of the arena. The buzz as you walked around was incredible, and […]

Read more Like this post1
Go top