Rupert Bradshaw - 3/3 - William Murray

There’s a new burger topping in town (and it’s pure gold)

Got the hump with poor quality burgers? Try the burger-with-a-difference at the Emirates Palace in Abu Dhabi. The 7 oz. camel patty is made with minced leg meat and spiced with cumin, garlic and onion. Oh, it’s also topped with 24 carat gold flakes. Full marks for ostentation, but perhaps not quite the tasty relish […]

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William Murray goes international in FoodService Europe & Middle East

If you happen to flick through the new international issue of FoodService Europe & Middle East, you might just see a familiar name… ours. We’ve appeared in the only B2B publication for the multinational foodservice industry after the magazine published an article we wrote on London’s buzzing breakfast scene. The piece covers everything from Cereal […]

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Fool of fun

We love a laugh here at William Murray HQ, so have been enjoying some Friday fun with the industry’s April Fools. So, before the clock strikes 12, here’s a couple of our faves… Lickable technology Big Hospitality’s story of lickable technology didn’t quite have us reaching for our smartphones – but it did raise a smile. […]

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How Hotelympia 2016 made an impression…. 148,482 of them

Although the venue was slightly smaller than it has been in the past, Hotelympia 2016 remained true to its mythological namesake in terms of atmosphere – as big and bold as ever. Pans sizzled, kettles whistled, and that famous Hotelympia energy filled every inch of the arena. The buzz as you walked around was incredible, and […]

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