Client News Archives - William Murray

Announcing our freshest new client: Fresh Montgomery

We’re excited to announce that we’re providing PR and communications support for event-expert Fresh Montgomery’s two new shows: The Professional Kitchen Show and The Foodservice Show. Both shows are running alongside each other for one unmissable event at the NEC Birmingham on 22-23 January 2019. Ross Carter, portfolio director at Fresh Montgomery, says: “The Foodservice […]

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Quorn teams up with PACE to launch new Student Chef Challenge

Quorn has teamed up with PACE (Professional Association for Catering Education) to launch a new Quorn Student Chef Challenge with a focus on creating a more sustainable food culture. The winner will be selected by a judging panel including representatives from PACE, Quorn Foods and guest chefs and will be rewarded with a stage at the Royal Garden […]

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Meet GIG: the app making hospitality shift work, work….

The working world is changing, with flexibility and urgency more important than ever to workers. And for the hospitality industry – facing a massive shortfall in staff in a post-Brexit Britain – offering what workers want is going to be key if they’re to plug the skills gap. Enter our newest client: GIG – the […]

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Taste Portugal

Isn’t it time you Taste Portugal?

Say hello to Taste Portugal – the initiative from AHRESP (the Portuguese hospitality & catering association) that’s putting the gastronomy of Portugal on a global stage. Portugal’s foodie culture is at the heart of its identity – its traditions, culture, and geography. We’re very excited to bring a taste of that rich culture to the attention […]

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Noetic sets out to help hotels see the whole picture

May we introduce our newest client, Noetic – the business performance specialist that uses powerful technology to radically improve hotels’ profitability. By helping hotels make sense of their own data in ways they never thought possible, Noetic helps hotels see the whole picture – so they can make the most of every room, every guest, […]

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Santa Maria unleashes the power of pepper

What do you think about when you think about pepper? Salt? Dr Pepper? Not a whole lot? It’s probably pretty normal that you put a grind or two on your dinner without giving it a second thought. But, you’re not a chef. Chefs should be thinking about how pepper can elevate their dishes, where the […]

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Working up a head of steam at LCF

London Coffee Festival gave a caffeinated kick-start to UK Coffee Week (10–16 April) at the Old Truman Brewery in London, with a triple shot-strong line up of treats for the trade, from the Coffee Masters global barista tournament to Grind’s Chef’s Table food pairing, and workshops in The Tasting Room. New for this year was […]

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Getting a little nosy at The Restaurant Show

Take a bow, The Restaurant Show. As always, it was a really well put together event packed with fantastic things to see, taste and do. And it was great to see lots of old faces and make some new friends too. However, there was one stand in particular we thought deserved its own mention… The […]

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Winner roast dinners revealed

The best pub roasts in the UK have been revealed today as we hit the halfway mark in British Roast Dinner Week – sponsored by KNORR® and supported by Colman’s®. The regional winners are: South England: The Granville, Canterbury Midlands: The Narrow Boat at Weedon, Northampton North England: The Blue Pig, Manchester Wales: Bunch of […]

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PR Week Awards Shortlist

PR Week Awards – we’ve made the shortlist!

  We’ve made the shortlist for the industry’s hottest ticket of the year, the PR Week Awards. Flying the flag for foodservice in the Best B2B Campaign category, we’ve made the cut with the Knorr Gluten-Free Campaign. From masterclasses to cook books, Thunderclaps to secret dinner take-overs, we’ve been spreading the word far and wide, […]

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