Close
Taste Portugal

Isn’t it time you Taste Portugal?

Say hello to Taste Portugal – the initiative from AHRESP (the Portuguese hospitality & catering association) that’s putting the gastronomy of Portugal on a global stage. Portugal’s foodie culture is at the heart of its identity – its traditions, culture, and geography. We’re very excited to bring a taste of that rich culture to the attention […]

Read more Like this post0

Noetic sets out to help hotels see the whole picture

May we introduce our newest client, Noetic – the business performance specialist that uses powerful technology to radically improve hotels’ profitability. By helping hotels make sense of their own data in ways they never thought possible, Noetic helps hotels see the whole picture – so they can make the most of every room, every guest, […]

Read more Like this post0

Santa Maria unleashes the power of pepper

What do you think about when you think about pepper? Salt? Dr Pepper? Not a whole lot? It’s probably pretty normal that you put a grind or two on your dinner without giving it a second thought. But, you’re not a chef. Chefs should be thinking about how pepper can elevate their dishes, where the […]

Read more Like this post0

Working up a head of steam at LCF

London Coffee Festival gave a caffeinated kick-start to UK Coffee Week (10–16 April) at the Old Truman Brewery in London, with a triple shot-strong line up of treats for the trade, from the Coffee Masters global barista tournament to Grind’s Chef’s Table food pairing, and workshops in The Tasting Room. New for this year was […]

Read more Like this post0

Getting a little nosy at The Restaurant Show

Take a bow, The Restaurant Show. As always, it was a really well put together event packed with fantastic things to see, taste and do. And it was great to see lots of old faces and make some new friends too. However, there was one stand in particular we thought deserved its own mention… The […]

Read more Like this post0

Winner roast dinners revealed

The best pub roasts in the UK have been revealed today as we hit the halfway mark in British Roast Dinner Week – sponsored by KNORR® and supported by Colman’s®. The regional winners are: South England: The Granville, Canterbury Midlands: The Narrow Boat at Weedon, Northampton North England: The Blue Pig, Manchester Wales: Bunch of […]

Read more Like this post0
PR Week Awards Shortlist

PR Week Awards – we’ve made the shortlist!

  We’ve made the shortlist for the industry’s hottest ticket of the year, the PR Week Awards. Flying the flag for foodservice in the Best B2B Campaign category, we’ve made the cut with the Knorr Gluten-Free Campaign. From masterclasses to cook books, Thunderclaps to secret dinner take-overs, we’ve been spreading the word far and wide, […]

Read more Like this post0

2016 British Street Food Awards

Street food is one of the most significant food trends to have influenced the UK eating out market over the last decade. It’s increased in popularity and variety so much in recent years that in 2010, Richard Johnson – The King of British Street Food – created the first ever British Street Food Awards to […]

Read more Like this post0

#SupportProjectWaterfall

Are you a coffee lover? Do you use #Twitter? Do you like to get behind a good cause? If you answered yes to all of the above, get on board with BRITA and Lyons’ Thunderclap campaign! Water filtration experts BRITA, and popular coffee brand Lyons, have joined forces to raise awareness of charitable initiative Project […]

Read more Like this post0
Insects

Foodservice and taste will encourage protein diversity

We recently attended the launch of a Carbon Trust report into ‘protein diversity’, a concept that aims to encourage consumers to eat a variety of proteins. It struck us how difficult it is to communicate change around choices in food because it’s so emotional and linked to individual, social and material influences. There is a […]

Read more Like this post0
Go top