Events Archives - William Murray

Hotelympia 2018 in pictures

Our very own CEO, Anita Murray was let loose on Hotelympia this year. So we took a (pre-approved) scroll through her camera roll to recap on her standout… well, stands. Hot under the collar The foodservice equipment area was a veritable hotbed of testosterone – naked flames barbequed great slabs of meat and pizzas were […]

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Quorn teams up with PACE to launch new Student Chef Challenge

Quorn has teamed up with PACE (Professional Association for Catering Education) to launch a new Quorn Student Chef Challenge with a focus on creating a more sustainable food culture. The winner will be selected by a judging panel including representatives from PACE, Quorn Foods and guest chefs and will be rewarded with a stage at the Royal Garden […]

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We’re behind you!

The hospitality industry’s #1 pantomime is back – and it’s bigger and better than ever (oh yes it is). The four-night West End run of Aladdin begins this Wednesday 31 at the Arts Theatre in Soho. Treading the boards? An all-star cast, featuring some of the biggest and wiggiest bigwigs in the industry, including our […]

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Taste Portugal

Isn’t it time you Taste Portugal?

Say hello to Taste Portugal – the initiative from AHRESP (the Portuguese hospitality & catering association) that’s putting the gastronomy of Portugal on a global stage. Portugal’s foodie culture is at the heart of its identity – its traditions, culture, and geography. We’re very excited to bring a taste of that rich culture to the attention […]

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You had us at savoury clouds…

When renowned food critic Charles Campion raves about a pub then you know you’re onto a winner – the Best British Roast Dinner 2017 winner to be exact. This week, The Feathers Inn in Stocksfield was crowned with the title that pubs up and down the country have been vying for. Charles said: “At The […]

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Santa Maria unleashes the power of pepper

What do you think about when you think about pepper? Salt? Dr Pepper? Not a whole lot? It’s probably pretty normal that you put a grind or two on your dinner without giving it a second thought. But, you’re not a chef. Chefs should be thinking about how pepper can elevate their dishes, where the […]

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Foodie Fun at the National Restaurant Awards 2017

This week, a few of us were invited to the National Restaurant Awards where the UK’s 100 top restaurants (as decided by 180 chefs, restauranteurs and food critics) were revealed. Many industry events can often seem a bit stiff but these never are. There were huge cheers all around the Hurlingham Club last night for […]

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Move Over Meat – It’s World Meat Free Day

Vegans, vegetarians and flexitarians rejoice! World Meat Free Day (12th June) is here again and it’s the perfect excuse to rope your carnivorous friends into tackling your diet for the day. Struggling to convince them of the benefits of a meat free lifestyle? By going meat free for just one day you can save the equivalent daily […]

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5 Things Not to Miss At The Taste of London Festival

Every year Regent’s Park is transformed into a treasure trove of foodie delights during the Taste of London festival (14th-18th June). As always, there are so many amazing treats in store that it’s tricky to narrow down which stalls should be a top priority. But there’s no need to fear, we’re here to help with […]

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Coffee liqueurs setting off a ‘shot’ wave

It’s UK Coffee Week (10–16 April) so it’s only right to have a tipple with a caffeine kick to celebrate. The coffee-liquor combo is a tricky beast. Liqueur coffees have a slightly dusty association with Irish cream coffees and ill-advised overindulgence of Kalhúa. But a new wave of coffee cocktails are saving the boozy coffee […]

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