Today's top news Archives - William Murray
Close

World Meat Free Week 11-17 June

It’s no secret that everything plant based is having a moment. With the number of vegetarians and vegans in the UK steadily increasing over the past decade, it feels like we’ve reached a tipping point in 2018, the year plant based fervour took hold and cemented itself in the mainstream. Here at William Murray we’ve […]

Read more Like this post0

Hotelympia 2018 in pictures

Our very own CEO, Anita Murray was let loose on Hotelympia this year. So we took a (pre-approved) scroll through her camera roll to recap on her standout… well, stands. Hot under the collar The foodservice equipment area was a veritable hotbed of testosterone – naked flames barbequed great slabs of meat and pizzas were […]

Read more Like this post0

Meet our latest squeeze – Zummo London

Grab a glass of orange juice and say cheers to innovative fruit juice machine company Zummo London. We’re as pleased as (fruit) punch to announce we’ll be working with Zummo London, delivering their PR and communications. Zummo London is the official distributor for the Zummo brand in the UK. Zummo – founded in Spain in […]

Read more Like this post0

Home-grown food: the money-maker for pubs

A trio of studies from Beacon show that pubs may need to embrace food to succeed, and that if they do, home-grown produce is the way to go. First of all, some good news for pubs. A quarter of Brits have said they’d spend 25% more for pub grub if the food came from here […]

Read more Like this post0

You had us at savoury clouds…

When renowned food critic Charles Campion raves about a pub then you know you’re onto a winner – the Best British Roast Dinner 2017 winner to be exact. This week, The Feathers Inn in Stocksfield was crowned with the title that pubs up and down the country have been vying for. Charles said: “At The […]

Read more Like this post0

The future is now

This week William Murray attended the final of the 2017 Springboard FutureChef final at Westminster Kingsway College. The FutureChef competition inspire young people (aged 12-16) to cook, providing a much needed talent pipeline into apprenticeships for the industry. The final was the culmination of months of hard work by the 12 finalists, who successfully outcooked […]

Read more Like this post0

Steak your reputation on British Beef

Cows might have their hooves firmly on the ground, but beef is flying high in foodservice. In fact it’s the only protein group in growth across all sectors¹. Beef is a steadfast winner with consumers, but it’s also undergoing something of an image makeover, with sugar replacing red meat as the nemesis of nutritionists. AHDB’s […]

Read more Like this post0

Choose life. Choose haggis

This week, the media spotlight’s been well and truly on Scotland. Here at William Murray HQ, we hate to miss out on the action. So, as Ewan McGregor, Johnny Lee Miller et al. recovered from their stint on the orange carpet to launch the much-anticipated Trainspotting 2, we experimented with another orange Scottish export – […]

Read more Like this post0

Snap-happy-meal

The saying goes, ‘if you didn’t tweet it, you didn’t eat it’, and now an app called Snapsaver is going a step further by offering diners in Newcastle half-price food to take pictures of their meals. Just so we’re clear… Yes, that means we’re essentially being paid to do something all us snap-happy, Insta-obsessed foodies […]

Read more Like this post0

Go to your happy place

It’s no secret the UK has developed a steady love affair with coffee culture, from the rise of single origin beans to the antipodean flat white that is now a mainstay on any respectable coffee menu. A BBC article released today found that where pubs, clubs and bar numbers in UK town centres fell by […]

Read more Like this post0
Go top