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Protein: the most powerful word in food today?

I don’t know what you’re up to while you’re reading this. To be honest, it would be weird if I did. But, if you’re having a bite to eat, some yoghurt for breakfast, a salad at lunch, or a quick snack, take a look at the packaging. There’s one word that’s probably big, bright and […]

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Pubco Tax Equality Day: what does it mean for the industry?

With a day of protest planned on Thursday 13 September by Britain’s boozers (or maybe just JD Wetherspoon), we thought we’d step away from the full English and take a look at what the Pubco Tax Equality Day means for the industry. For those not familiar with the campaign, the day is aimed at highlighting […]

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Theatre, timing and health: get food-to-go right

The Speciality & Fine Food Fair was full of great food and even finer insight. Panels made up of Adam Sopher (Joe & Seph’s Popcorn), Theo Lee-Houston (Kerb) and Katy Moses (KAM Media) debated the big topic of the show: the food-to-go market. Food-to-go: adaptable theatre The adaptable nature of street food was a stand-out […]

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The new challenge: FDIN ‘Global Trends’ Conference highlights

Earlier in the summer, we were at the FDIN ‘Global Trends’ Conference. An exceptional setting, exciting speed-networking and expert speakers made it an event to remember. Here are some of our highlights. A plate of sustainability, with a side of ethics Snact co-founder Michael Minch-Dixon discussed one of the biggest topics in food and drink […]

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Timing and technology: today’s takeaway takeaways

“Your pizza is on the road.” Well pick it up will you, we’re all watching… Takeaways are always a guilty pleasure. I’m fairly sure it’s impossible to order a takeaway without a little guilt. Haven’t bothered shopping? Takeaway. Have food but can’t be bothered to cook? Takeaway. Hungover? Bacon sarnie… then a takeaway. But, you’ll […]

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School caterers’ role in childhood obesity

To say we’re staring down the barrel of a childhood obesity epidemic is frankly a lie. We’re already in it. But, in the war on childhood obesity, caterers sit on the front line. School’s out for summer, but that doesn’t mean Ofsted is relaxing in the sweltering summer sun. In August 2016, the government published […]

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Coal drops yard

Coal Drops Yard: a template for the future of retail?

Morty & Bob’s is the latest Instafamous restaurant to join Coal Drops Yard when it opens this autumn. It’s part of an already starry line-up of eateries, including Barrafina, Casa Pastor and The Drop, all of which are set to open in the new King’s Cross development on 26th October 2018. The new shopping district […]

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Announcing our freshest new client: Fresh Montgomery

We’re excited to announce that we’re providing PR and communications support for event-expert Fresh Montgomery’s two new shows: The Professional Kitchen Show and The Foodservice Show. Both shows are running alongside each other for one unmissable event at the NEC Birmingham on 22-23 January 2019. Ross Carter, portfolio director at Fresh Montgomery, says: “The Foodservice […]

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LACA 2018: our highlights

Health, sustainability and plant-based products were the unmissable trends we saw at this year’s LACA Main Event in Birmingham. Often we see foodservice trail behind consumer product development. But, it would seem that brands right across foodservice are now doing all they can to create products to meet growing demand from savvier customers, particularly teenagers […]

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Appetising apps and fancy fruit bowls: the fight on food waste

Food waste continues to plague bins and the news in equal measure. It’s a serious issue that two new tools look to tackle head on. One wants you to get sharing with your neighbour, the other is a little more alarming. The anti-waste ‘Alarm Cup’ Is there a sadder sight than a fruit bowl filled […]

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