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Super citrus

The silver lining to a long hard winter has to be the non-stop winter citrus season. No sooner than the autumn satsumas are over, the mid-winter Seville and blood oranges are suddenly on sale, before the Valencia oranges take us into spring. So as winter retreats, we’re making the most of the last of the […]

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THE PATRONS’ SAINT

  “Oh, all my friends are turning green” – oh how right you were 2014’s one-hit wonder Vance Joy. Happy St. Patrick’s Day one and all, the international national holiday that sees the world cheer sláinte, heartily discuss the craic and raise their annual pint of Guiness to their mother’s cousin’s neighbour’s mate Mick who they’re […]

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Building on a classic

With a Charlie and the Chocolate Factory inspired Afternoon tea at One Aldwych to the Sanderson Hotel’s Mad Hatter’s Afternoon tea, several high end hotels have introduced themed teas catered to a younger audience due to an increasingly competitive market*. So when we saw these new patisserie designs by Dinara Kasko, architect turned patisserie chef, […]

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From the floor – Casual Dining 2017

Feast your eyes on Casual Dining 2017. We show you the sights, and share industry views from the floor on what consumers really want.

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When going live goes wrong

Testing: is this thing live?

The rise of live video on platforms like Facebook, Instagram, Twitter, and Snapchat is seriously exciting. Before, the closest you could get to ‘current’ was to share an update of the very recent past – like a photo you’d taken a few moments before. Now, those experiences can be shared as they happen via live video (which always has its downsides, […]

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Waitrose Cookery School

Top of the class: Waitrose Cookery School

If you’re like me and love preparing and eating good food, you’ll love the hands-on approach to learning at Waitrose Cookery School. As a guest of Bridget from BrandGuild, I was treated to a curry masterclass slap bang in the heart of Kings Cross Granary Square – which has transformed into a foodie heaven over […]

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Steak your reputation on British Beef

Cows might have their hooves firmly on the ground, but beef is flying high in foodservice. In fact it’s the only protein group in growth across all sectors¹. Beef is a steadfast winner with consumers, but it’s also undergoing something of an image makeover, with sugar replacing red meat as the nemesis of nutritionists. AHDB’s […]

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Anita

Beyond publicity: B2B PR as a business driver

In case you hadn’t heard (we’ve barely mentioned it) we picked up not one, not two, but three B2B Marketing Awards back in November. And today, the good folks who run the competition published an interview with our CEO, Anita Murray, on all things B2B PR. You can read the full piece here. From the […]

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PR moment

PRmoment Awards 2017 – we’re a finalist!

Attracting more than 850 high quality entries and an esteemed judging panel, the PRmoment Awards is a key date in the UK PR calendar. We’re looking forward to them already. Especially after today’s news that we’ve made the final for B2B PR Agency of the Year and B2B Campaign of the Year (for our ‘Dishing up advice on gluten-free‘ campaign  […]

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Good fermentations

  Dry January may now be behind us – but here at William Murray we looked on it as an opportunity. Having ditched alcohol for the month, we were looking for distractions from the ferments we’d put on hiatus, and turned to fermentation of a less inebriating kind. Fermented food is a hot trend right […]

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