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5 Things Not to Miss At The Taste of London Festival

Every year Regent’s Park is transformed into a treasure trove of foodie delights during the Taste of London festival (14th-18th June). As always, there are so many amazing treats in store that it’s tricky to narrow down which stalls should be a top priority. But there’s no need to fear, we’re here to help with […]

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Clean up on Aisle 2: Why own-label products are on the up

Following the swell of inflation, Brits are starting to feel the pinch. Food inflation currently stands at 2.9%, meaning that over the past 3 months we’ve tacked on an additional £27 to our grocery bills. According to Chris Hayward, consumer specialist at Kantar Worldpanel: “That £27 may not seem like much, but if inflation continues […]

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Words Anna says wrong (wrongly)

Every now and then, heads in the office jerk round en masse in response to a certain Antipodean’s butchering of the English language. To celebrate, Rupert’s donned his ‘thongs’ (flip flops) as we run through a short list of words our favourite bogan, Anna Berry, says quite wrongly. May we present, Posho & Bogan: The Pilot.

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Does your pub serve Britain’s best roast?

There’s few things we Brits love more than a good hearty pub roast. So make sure you get down to your local for British Roast Dinner Week (24 September – 1 October 2017) – when pubs up and down the country will be laying on a roast every day of the week. And if you […]

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Why It Works – J Sheekey

Every once in a while, the right elements come together in the right place, at the right time in fateful harmony to produce something that sparks the imagination, takes hold in the public subconscious, and, well, just works. Restaurant dishes can have that effect. One minute you’ve dropped in a last minute idea to fill […]

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Roll over for British Sandwich Week

The humble sandwich has had a tough time in recent years. The average lifestyle blog would have you think it’s the weapon of mass destruction of lunch menu. Its carb-y, gluten-y composition laying waste to diets and good digestive health across the land. But a beautiful sourdough or crusty bloomer is not a thing to […]

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Telling it how it is for Harden’s

Over 25 years have passed since Richard and Peter Harden hit on the idea of an independent restaurant guide written by the very people that eat in them – the diners themselves. The Harden’s Restaurant Guide was born, and quickly gained a reputation as one of the most accessible and reliable restaurant guides around. The […]

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Chewing over democracy

As the UK embarks on the fourth major vote in as many years (from the Scottish Independence Referendum in 2014 to this year’s General Election on June 8th), spare a thought for the canvassing politicians who’ll be expected to show how ordinary they are in a bid to keep their heads below the parapet marked […]

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Chocolate box or chocolate detox?

We’re going to level with you. In the William Murray office there’s no such thing as ‘left over chocolate’. But in the week after Easter, we’re prepared to accept that the more moderate and restrained chocolate fans amongst you might be running a cocoa surplus. There’s no end of ways to incorporate spare chocolate into […]

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Pizza perfect

Pizza isn’t just a meal – it’s a way of life. Just ask any Neapolitan, where every street corner of their city brings a margherita more magnificent than the last. Don’t even think of asking for a pepperoni or Hawaiian. In Naples it’s margherita or death, with an honourable exception made for the marinara topped […]

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