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Michel Roux Jr. hosts exclusive evening of fine dining

On Monday, Michel Roux Jr wasn’t on BBC2’s Masterchef: The Professionals (but he will be making an appearance next week) – instead he was at his Roux at Parliament Square restaurant, hosting a one-off fundraising dinner for industry charity, Hospitality Action. The sell-out event saw the star of BBC 2’s MasterChef: The Professionals and Michel […]

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Do you want to receive the very best front of house service?

Then visit The Cavendish London, which picked up the Front of House Team of the Year Award at the Hotel Catey’s on Friday. The hotel is on a roll after recently appearing in the Sunday Times’ 100 Best Small Companies to Work For list and scooping the Best Career Progression award at The Springboard Excellence […]

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We take gold at the CIPR PRide Awards

At William Murray we’re always hungry for success and have developed an appetite for winning awards. So Anita, our MD, was delighted when our name was called out at the recent CIPR Awards as the winner of the Home Counties South ‘Best Campaign £10,000 and Under’. The CIPR PRide Awards recognise excellence in PR and […]

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Using the fruits of the earth

Pig brains were just one of the canapés on offer at the exclusive launch event of Feeding the 5000. Joined by Claire Sullivan, Unilever Food Solutions – who recently launched a United Against Waste campaign – we walked into the House of Lords to learn how the Mayor of London, Tristram Stuart, and a network […]

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Does foraged food take your fancy?

Food foraged from our forests, coastlines and rivers have hit the headlines again this week and got us thinking whether this could be the next big thing on the fine dining scene. Whether its crab apples, mushrooms, chestnuts or wild garlic, foraged foods can offer the very best flavours of Britain. Even top chefs including […]

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When East Meets West

Earlier this week the William Murray team transported guests to the streets of Bangkok, after transforming the Great Halls of Vinopolis into a bustling Oriental street market. To celebrate Knorr’s partnership with the fastest-growing Oriental retail brand Blue Dragon, we treated guests to an authentic Far East experience with a dancing Chinese lion, Thai cocktails […]

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Who’s the most influential chef?

Heard of Andrew Zimmern? Klout has just rated him as the most influential chef in its annual list of top 10 most powerful chefs. Dominated by the Americans, chef and food writer Andrew Zimmern – who has written many food and travel books such as The Bizzare Truth – remains at the top of the […]

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Young Chef Young Waiter Awards 2011

Last night we attended a glittering event at the Landmark Hotel, and were in good company – with all 16 finalists from the Young Chef Young Waiter 2011 competition. With the contestants having battled it out at Westminster Kingsway College, earlier that day, everyone was excited to re-live the front and back of house highlights. […]

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Women Of The Year lunch

Our MD, Anita Murray, was a guest at this year’s Women Of The Year lunch, sponsored by Elior. One of the most interesting encounters was with Hettie Dorlan, who at 106, is the oldest surviving suffragette. An inspiration to us all!

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Enter the dragon…

This month Knorr is announcing an exciting new partnership with leading retail brand, Blue Dragon.  And to celebrate, two exclusive Oriental-inspired Tuk Tuks have been unveiled at this year’s Restaurant Show. The Blue Dragon and Knorr branded Tuk Tuks will be out and about over the coming months so keep your eyes peeled. For more […]

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