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Water – why worry?

We were given a timely reminder last week that our water supply is under threat. The escalation to drought status in East Anglia makes us step back and see the impact that a lack of water has on us. At the Footprint Forum on water, hosted by Unilever Food Solutions, the industry explored ways to […]

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Catering in the UK Healthcare Sector

At William Murray we pride ourselves on our industry knowledge and love keeping up to speed with what’s going on. That’s why we invite experts from our impressive network of contacts to come in and share their latest insight with us during Lunchtime Learning sessions. On Tuesday, with a sandwich in one hand and a […]

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William Murray celebrate young talent at the Acorn Awards

William Murray CEO Karen and account director Clare, spent two-days rubbing shoulders with the top 30 under 30’s in the industry celebrating the 25th anniversary of the Acorn Awards. The awards, sponsored by Unilever Food Solutions, were held at the luxury Coworth Park Hotel where guests spent an afternoon duck herding, clay pigeon shooting and […]

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Electrolux in pole position after the launch of their high speed cooking range

Precision, efficiency, ergonomics, and speed are not normally the words you’d associate with cooking equipment. Well not anymore…all that has changed thanks to the anticipated launch of the Electrolux XP range. To mark the unveiling, William Murray Communications invited over 100 media and Electrolux national accounts to the launch event at the home of Formula […]

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London’s Cavendish hotel dubbed an ‘extraordinary employer’ in The Sunday Times’ Best Companies list

Hotel employees gave their London employer a major boost last night after The Cavendish London was awarded 35th place in ‘The Sunday Times 100 Best Small Companies to Work For’ list. The prestigious prize – the only UK hotel on the list – came a week after the workplace specialist ‘Best Companies’ awarded The Cavendish […]

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Brits compete in Bocuse d’Or international cuisine awards

Former national ‘Chef of the Year’ Simon Hulstone led a British team to finish 13th place in ‘The Olympics of food’ in Lyons last week. The gold medal in the Bocuse d’Or world cuisine contest was won by a Danish contingent headed by Rasmus Koefoed. Hulstone’s Team UK put in months of painstaking dedication in […]

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William Murray serves up social media for Michel Roux’s Service

We’re sure you’ve seen the brilliant new BBC Series Michel Roux’s Service, which hit the screens to a blaze of publicity last week. When William Murray thought of the concept for this reality show for the Academy of Food and Wine Service three years ago, we had no idea that chef Michel Roux Jnr would […]

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