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‘A Profession For All’ Event: How to recruit more women into the food industry

Out of 250,000 chefs in the country, less than 20 percent are women, and the numbers are reducing year-on-year. It’s the same story across the food and hospitality industry, despite a serious staff shortage, so what can you do to recruit more women into your business? At the ‘A Profession For All’ Event at Westminster […]

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