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Meet GIG: the app making hospitality shift work, work….

The working world is changing, with flexibility and urgency more important than ever to workers. And for the hospitality industry – facing a massive shortfall in staff in a post-Brexit Britain – offering what workers want is going to be key if they’re to plug the skills gap. Enter our newest client: GIG – the […]

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A delicious day at Délifrance UK

Recently some of the William Murray team travelled to new client Délifrance’s offices in Southall for a delicious on-boarding session and a first-hand look at inspired bakery. The day started, as every day should, with coffee and impeccable viennoiserie. From perfectly crafted croissants to beautiful butter pains au chocolat, there was plenty to go around. […]

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#GorkanaFoodMedia

We recently attended the #GorkanaFoodMedia event and gained some invaluable insight into the current and future food media landscape. An extremely palatable panel featuring Sunday Times food editor Laurel Ives, food blogger Helen Best-Shaw and Tony Turnbull, assistant food & drink editor at The Times, discussed what their readers want, changes to both traditional and […]

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Put out what you put in

There’s no doubting that the obesity crisis facing the nation is a serious matter. As it currently stands, one in three UK children are overweight or obese by the time they leave primary school, and almost two-thirds of adults are classed as overweight[1]. Experts worldwide have offered a number of packaging strategies to help educate […]

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Appy Meals

You know the feeling. One (or four) pints too many the night before and suddenly you’ve awoken, looking and feeling like a shrivelled up and poorly version of your former self. One thing is on your mind, the ever enticing next day recovery meal, but as the hours slip away and breakfast thoughts turn to […]

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Timesheets at the ready – time is money in the UK’s new Ziferblat chain

After reading about Ziferblat’s expansion in the North in the Manchester Evening News, we’ve decided we’re game for the new ‘coffice’ trend. Coffice’s (that’s ‘coffee’ and ‘office’ squished together) are the new go-to workspaces for caffeine-craved city workers, and Ziferblat, the new pay-as-you-go coffee venue chain, is one the UK’s finest examples. At Ziferblat, you […]

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CALLING CHEFS… ALL ABOARD THE KNORR GRAVY TRAIN

We’re only a couple of weeks into 2015, but it’s already full steam ahead for William Murray in terms of exciting big projects. To celebrate KNORR’s 100% gluten free and hassle free gravy they willl be offering 60 chefs free first class travel to the opening day of the Hospitality Show in Birmingham aboard its […]

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Our favourite food trends from 2014

It’s only a week to go until Christmas, and the New Year is just around the corner. Cue the endless stream of ‘best of…’ and ‘worst of…’ 2014 lists. So, in true William Murray trend-setting fashion, we’ve decided to list some of our favourite weird, wonderful and downright bizarre foodie trends from 2014… It’s (Cap’n) […]

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Tinned fish dish wish?

Londoners are fond of the quirky restaurant and we’ve seen our fair share, but how will this new concept go down? A new kitchen-less, and chef-less pop up restaurant in Soho has opened. Kitchen-less and chef-less? So, what are they serving? New restaurant Tincan has a menu solely made up of tinned fish. They offer […]

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A hen of a good night

Hen do’s with a large group can be tricky to negotiate. You either pull out all the stops and have a ‘no expenses spared’ weekend away that none of your friends can afford, or you end up having a night out in your local pub very much like any other night – but with a […]

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