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Home-grown food: the money-maker for pubs

A trio of studies from Beacon show that pubs may need to embrace food to succeed, and that if they do, home-grown produce is the way to go. First of all, some good news for pubs. A quarter of Brits have said they’d spend 25% more for pub grub if the food came from here […]

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Taking airplane food to a whole new, street food level

It seems that the street food trend has reached new heights, quite literally. Operators are trying to get consumers back on-board by capitalising on the current street food trend. Air France kicked off the craze last March, serving hot breakfast, lunch and dinner- created by 26 Michelin star-chef Joel Robuchon – from a food truck […]

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Consumers critique tableware when eating out

Is tableware an afterthought in your outlet? It won’t be after you read this blog. New research from Steelite has revealed that customers become increasingly picky when eating out, noticing everything from the presentation of their meal to chipped tableware. The leading manufacturer of table-top ranges for the hospitality industry is warning restaurants, cafes and […]

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Win a Ridiculously Versatile menu makeover and £1,000 with In a Pub

I’m sure you’ve heard by now that Knorr’s new Italian Create More Concentrated Sauces are ‘ridiculously versatile’. From fresh soups and sauces to pizza toppings and Focaccia bread, all chefs need to do is add water, fresh ingredients and their own inspiration to create great-tasting dishes. To celebrate the launch, Unilever Food Solutions has teamed […]

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The search for the Best British Roast Dinner is underway

The search is on for Britain’s best roast dinner – the ultimate roast dinner served out of home which stands head and shoulders above the rest. Back for a second year as part of British Roast Dinner Week, sponsored by Knorr Gravy and supported by Colman’s, the competition is open to all UK operators serving […]

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What’s for lunch?

When the weather’s like this, we like to cheer ourselves up with a tasty lunch. And, what better place to go than Murano by Angela Hartnett? The seasonal menu was delicious and fresh. But, the highlight of our trip was when Angela came out of the kitchen to say hello. It was a great surprise […]

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I’m dreaming of a Fright Christmas

We couldn’t believe our eyes when we saw talk of insects on the Christmas menu in this mornings Metro. Will you be trying their recipe for a cranberry-cockroach relish or Chestnut and cricket stuffing? Call us traditional but there will be no bugs on our Christmas dinner tables this year – sprouts are scary enough! […]

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Why operators can’t afford to neglect tableware

An independent survey of over 2,000 diners has revealed some surprising stats about the importance of tableware when eating out. Not only does tableware affect a diner’s decision where to eat but when presented well it can help to justify the price of the meal. In fact, 60% of diners expect a higher level of […]

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