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World Meat Free Week 11-17 June

It’s no secret that everything plant based is having a moment. With the number of vegetarians and vegans in the UK steadily increasing over the past decade, it feels like we’ve reached a tipping point in 2018, the year plant based fervour took hold and cemented itself in the mainstream. Here at William Murray we’ve […]

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Quorn teams up with PACE to launch new Student Chef Challenge

Quorn has teamed up with PACE (Professional Association for Catering Education) to launch a new Quorn Student Chef Challenge with a focus on creating a more sustainable food culture. The winner will be selected by a judging panel including representatives from PACE, Quorn Foods and guest chefs and will be rewarded with a stage at the Royal Garden […]

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Move Over Meat – It’s World Meat Free Day

Vegans, vegetarians and flexitarians rejoice! World Meat Free Day (12th June) is here again and it’s the perfect excuse to rope your carnivorous friends into tackling your diet for the day. Struggling to convince them of the benefits of a meat free lifestyle? By going meat free for just one day you can save the equivalent daily […]

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Sustainable diets on World Meat Free Day

Will 2016 be the year of sustainable diets?

We know protein is crucial for our health. But the simple fact is we can’t sustain the way we produce and eat it. It’s not about good and bad sources of protein, it’s about creating a better balance of sustainable protein. We’re continually seeing reports stating that consumers are reducing their meat intake, and with […]

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TV stars and champagne at LACA – an average day at William Murray

Emma and I took a trip up to the LACA Conference yesterday and we’re still recovering from the early start in Birmingham – but the event was great. I spent the day with TV Bake Off winner Jo Wheatley who showed off her skills in four baking demonstrations for our client Stork. From Whoopie Pies […]

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